Title: Fresh Garden Mint Ice Cream
Categories: Dessert Icecream
Yield: 1 Servings
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | c | Fresh pineapple; crushed finely |
| 2 | c | Mint leaves; crush finely |
| 1 | c | Light corn syrup |
| 1 | c | Unsweetened pineapple juice |
| 2 | c | Milk |
| 2 | c | Whipping cream |
| 1/4 | c | Creme de menthe |
Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2
quarts.